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nonelvisIt's the end of summer, so the CSA is shipping us as many zucchini as we can eat, and I'm always looking for new ways to cook them. Tasteologie recently linked to this marinated zucchini salad, which is very quick work if you have a mandoline, and tastes delicious: light, cool, refreshing, and very garlicky. Leftovers -- not that there were many -- disappeared into chorizo and squash enchiladas tonight.
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on 2011-08-22 03:19 am (UTC)It's from a Jamie Oliver recipe (http://www.jamieoliver.com/recipes/salad-recipes/courgette-salad-with-mint-garlic-red-chi), and I sometimes find him unbearably precious, but the guy knows how to put flavors together.
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on 2011-08-22 01:09 pm (UTC)no subject
on 2011-08-22 06:01 pm (UTC)no subject
on 2011-08-22 06:54 pm (UTC)