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Catching up on the 50 Recipes project:

1) Nutella swirl blondies, found via @Tasteologie and made because I needed to throw together a quick dessert that didn't call for more than the 1/3 cup of butter I had in the house. The end result is basically a soft shortbread with Nutella swirled into it, and it's even better cold the next day.

2) Lima beans in serrano chile sauce, from The Vegan Gourmet. I love lima beans, but for some reason, I never get around to cooking them. Still, I wanted a vegan meal one night, and this one is also pretty fast to throw together: you whirl up a salsa in the food processor and cook the limas in it. Served over Israeli couscous, and also better the next day.

3) In the oven right now: double chocolate loaf, again found via @Tasteologie. What can I say? They're really good at pushing me dessert recipes, and we were out of baked goods, which makes [livejournal.com profile] columbina sad. Assuming the final product tastes as good as the batter, this recipe should be another keeper.
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